Name: Marine Medicinal Foods By Steve Taylor (University of Nebraska, Lincoln, NE, USA)
SKU: 9780123876690
Price: 430.09 AUD
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Marine Medicinal Foods Summary

Marine Medicinal Foods: Implications and Applications, Macro and Microalgae: Volume 64 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

Present and Future Prospects of Seaweeds in Developing Functional Foods Nutritional and Digestive Health Benefits of Seaweed Marine Edible Algae as Disease Preventers Potential Role of Marine Algae on Female Health, Beauty and Longevity Sea Lettuces: Culinary Uses and Nutritional Value Marine Algal Sources for Treating Bacterial Diseases Physical, Chemical and Biological Properties of Wonder Kelp- Laminaria Medicinal Effects of Phlorotannins from Marine Brown Algae Biological Activities and Potential Health Benefits of Fucoxanthin Derived from Marine Brown Algae Phlorotannins and Fucoidans from Marine Macroalgae as Matrix Metalloproteinase Inhibitory Substances and their possible Application as Medicinal Foods Protective Effect of Polysaccharide from Hizikia Fusiformis against Ethanol-Induced Toxicity Functional properties of brown algal sulfated polysaccharides, fucoidans Polysacchrides from Capsosiphon fulvescens Stimulate the Growth of Gastrointestinal Cells Potential Beneficial Effects of Marine Algal Sterols on Human Health Laminaria Japonica as a Food for the Prevention of Obesity and Diabetes Anti-cancer compounds from Marine Macroalgae and their application as medicinal foods Marine Algae: Natural Product Source for Gastro Intestinal Cancer Treatment Anticoagulant Effect of Marine Algae Potential Application of Marine Algae as Antiviral Agents in Medicinal Foods Anti-HIV Activity of Extracts and Compounds from Marine Algae Anti-Allergic Benefit of Marine Algae in Medicinal Foods Marine Macro and Micro Algae as Potential Agents for the Prevention of Asthma: Hyperresponsiveness and Inflammatory Subjects Impact of Marine Micro and Macro Algal Consumption on Photoprotection Seaweed Proteins and Amino Acids as Nutraceuticals Medicinal Effects of Peptides from Marine Microalgae Seaweed as a Source of Novel Nutraceuticals: Sulfated Polysaccharides and Peptides Seaweed Lipids as Nutraceuticals Seaweed Vitamins as Nutraceuticals Seaweed Minerals as Nutraceuticals Medicinal Benefits of Sulfated Polysaccharides from Sea Vegetables The Perspectives of the Application of Biofilm in the Prevention of Chronic Infections Osteoporosis treatment: Marine algal compounds Marine Algae Possess Therapeutic Potential for Ca-Mineralization via Osteoblastic Differentiation Extracts of Marine Algae Show Inhibitory Activity against Osteoclast Differentiation

Additional information

Sku

NPB9780123876690

ISBN 13

9780123876690

ISBN 10

0123876699

Title

Marine Medicinal Foods: Implications and Applications, Macro and Microalgae: Volume 64 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Author

Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Condition

New

Binding type

Hardback

Publisher

Elsevier Science Publishing Co Inc

Year published

2011-11-24

Number of pages

488

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Marine Medicinal Foods Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Marine Medicinal Foods by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Summary

Marine Medicinal Foods Summary

Marine Medicinal Foods: Implications and Applications, Macro and Microalgae: Volume 64 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Table of Contents

Additional information

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