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Time for Tea: A First Book of Cookery Shirley Hughes

Time for Tea: A First Book of Cookery By Shirley Hughes

Time for Tea: A First Book of Cookery by Shirley Hughes


20,49 $
Condition - Very Good
6 in stock

Time for Tea: A First Book of Cookery Summary

Time for Tea: A First Book of Cookery by Shirley Hughes

A beautifully illustrated collection of first recipes and family stories by Kate-Greenaway winning author, Shirley Hughes.
This classic collection of easy-to-follow recipes, inspired by everyday family adventures, is the perfect introduction to cookery for first readers. From making pancakes with Dad, baking apples after the Saturday shopping or even icing a birthday cake for Mum, this sumptuously illustrated recipe book gives a gentle insight into the joy of cooking together.

Time for Tea: A First Book of Cookery Reviews

Toddler-friendly, easy to follow recipes inspired by six stories about family life feature this cosy, nostalgic first guide to cooking. -- Fiona Noble * The Bookseller *
[...]this classic collection will continue to enchant parents and children. * Blackbird Pie *

About Shirley Hughes

Shirley Hughes has illustrated more than 200 children's books and is one of the best-loved writers for children. She has won the Kate Greenaway Medal twice and has been awarded the OBE for her distinguished service to children's literature. In 2007, Dogger was voted the UK's favourite Kate Greenaway Medal-winning book of all time. Shirley lives in London.

Additional information

GOR011011200
9781406395273
1406395277
Time for Tea: A First Book of Cookery by Shirley Hughes
Used - Very Good
Hardback
Walker Books Ltd
20201105
64
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Time for Tea: A First Book of Cookery