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Woodhead Publishing Series in Food Science, Technology and Nutrition Books
Woodhead Publishing Series in Food Science, Technology and Nutrition Books
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Lockhart and Wiseman's Crop Husbandry Including Grassland
by Steve Finch (Royal Agricultural College, UK)
Very Good
$95.99
inc. GST
Add to cart
Lockhart and Wiseman's Crop Husbandry Including Grassland
by Steve Finch (Royal Agricultural College, UK)
Very Good
$48.99
inc. GST
Add to cart
Lockhart and Wiseman's Crop Husbandry Including Grassland
by Alison Samuel (Previously Senior Associate Lecturer, University of Plymouth, Plymouth, UK)
New
$217.19
inc. GST
Add to cart
Lawrie's Meat Science
by Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)
New
$333.49
inc. GST
Add to cart
Food Chain Integrity
by J Hoorfar (Technical University of Denmark, Denmark)
Very Good
$22.49
inc. GST
Add to cart
Food Processing Technology
by P.J. Fellows (Visiting Fellow, Oxford Brookes University, UK)
Very Good
$80.99
inc. GST
Add to cart
Food Processing Technology
by P.J. Fellows (Visiting Fellow, Oxford Brookes University, UK)
New
$223.99
inc. GST
Add to cart
Agricultural Nanobiotechnology
by Sougata Ghosh (Visiting Professor, Department of Physics, Faculty of Science, Kasetsart University in Bangkok, Thailand)
New
$354.29
inc. GST
Add to cart
Global Legislation for Food Contact Materials
by J.S. Baughan (Steptoe & Johnson LLP, USA)
New
$466.29
inc. GST
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Alcoholic Beverages
by John Piggott (Director, Australian Institute for Population Aging Resources, University of New South Wales, Australia)
New
$391.39
inc. GST
Add to cart
Baking Problems Solved
by Stanley P. Cauvain (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK)
New
$541.09
inc. GST
Add to cart
The Farinograph Handbook
by Jayne E. Bock (Technical Director at the Wheat Marketing Center, Portland, OR, USA)
New
$469.19
inc. GST
Add to cart
Nonfood Sensory Practices
by Anne-Marie Pense-Lheritier (Professor and Head of the Formulation and Sensory Evaluation Department, EBInnov, Ecole de Biologie Industrielle, Cergy, France)
New
$447.89
inc. GST
Add to cart
Lawrie's Meat Science
by R. A. Lawrie (University of Nottingham, UK)
Very Good
$127.99
inc. GST
Add to cart
Handbook on Natural Pigments in Food and Beverages
by Reinhold Carle (Professor, Department of Plant Foodstuff Technology, University of Hohenheim, Germany)
New
$533.59
inc. GST
Add to cart
Infectious Disease in Aquaculture
by B Austin (University of Stirling, UK)
New
$473.49
inc. GST
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Environmental Assessment and Management in the Food Industry
by U Sonesson (SIK, Sweden)
New
$412.39
inc. GST
Add to cart
Cereal Grains
by Colin Wrigley (Food Science Australia and Wheat CRC, Sydney, Australia)
New
$546.99
inc. GST
Add to cart
A Handbook for Sensory and Consumer-Driven New Product Development
by Maurice O'Sullivan (Ciena)
New
$272.29
inc. GST
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Handbook of Herbs and Spices
by K. V. Peter
New
$431.29
inc. GST
Add to cart
Managing Wine Quality
by Andrew G. Reynolds (Professor of Biological SciencesViticulture, Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario, Canada)
New
$453.69
inc. GST
Add to cart
Emerging Food Packaging Technologies
by Kit L Yam (Rutgers University, USA)
New
$472.39
inc. GST
Add to cart
Processed Meats
by Joseph P. Kerry (University College Cork, Ireland)
New
$478.89
inc. GST
Add to cart
Oxidation in Foods and Beverages and Antioxidant Applications
by Eric A Decker
New
$470.19
inc. GST
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Applications of Genetic and Genomic Research in Cereals
by Thomas Miedaner (Professor of Plant Sciences, Department of Agricultural Sciences, Hohenheim University, Stuttgart, Germany)
New
$497.19
inc. GST
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Improving the Safety and Quality of Milk
by Mansel W Griffiths
New
$438.19
inc. GST
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Handbook of Natural Antimicrobials for Food Safety and Quality
by M Taylor (Assistant Professor of Food Microbiology, Department of Animal Science, Texas A&M University, USA)
New
$527.89
inc. GST
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Consumer-Driven Innovation in Food and Personal Care Products
by S R Jaeger (The New Zealand Institute for Plant and Food Research Limited, New Zealand)
New
$546.79
inc. GST
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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
by C. Lacroix (Laboratoire de Neuropathologie, Centre Hospitalier Universitaire de Bicetre, Paris, France)
New
$414.79
inc. GST
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High Throughput Screening for Food Safety Assessment
by Arun K. Bhunia (Arun K. Bhunia, Purdue University, USA)
New
$461.19
inc. GST
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Reducing Salt in Foods
by Cindy Beeren (Director of Sensory, Consumer and Market Insight, Leatherhead Food Research, UK)
New
$568.09
inc. GST
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Biofertilizers
by Amitava Rakshit (Faculty Member, Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, India)
New
$483.69
inc. GST
Add to cart
Sensory Analysis for Food and Beverage Quality Control
by David Kilcast (Consultant, UK (Volume 2))
New
$434.59
inc. GST
Add to cart
Chemical Deterioration and Physical Instability of Food and Beverages
by Leif H Skibsted
New
$492.19
inc. GST
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Microbe Mediated Remediation of Environmental Contaminants
by Ajay Kumar
New
$510.79
inc. GST
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Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness
by D Benton (Swansea University, UK)
New
$486.09
inc. GST
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A Complete Course in Canning and Related Processes
by Susan Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa)
New
$532.89
inc. GST
Add to cart
Nanotechnology in the Food, Beverage and Nutraceutical Industries
by Qingrong Huang (Rutgers University, USA)
New
$471.39
inc. GST
Add to cart
Reducing Saturated Fats in Foods
by G Talbot (The Fat Consultant, UK)
New
$434.99
inc. GST
Add to cart
Developing Children's Food Products
by David Kilcast (Consultant, UK (Volume 2))
New
$338.39
inc. GST
Add to cart
Case Studies in Novel Food Processing Technologies
by C J Doona (US Army Natick Soldier RD&E Center)
New
$513.09
inc. GST
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Diet, Immunity and Inflammation
by Philip C Calder (University of Southampton)
New
$513.79
inc. GST
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Flavour Development, Analysis and Perception in Food and Beverages
by J K Parker (The Flavour Centre, University of Reading, UK)
New
$458.59
inc. GST
Add to cart
Cereal Grains
by Colin Wrigley (Food Science Australia and Wheat CRC, Sydney, Australia)
New
$438.59
inc. GST
Add to cart
Steamed Breads
by Sidi Huang (Senior Research Scientist, Grain Growers Ltd, Australia)
New
$324.89
inc. GST
Add to cart
Microbial Endophytes
by Ajay Kumar (Agricultural Research Organization)
New
$448.29
inc. GST
Add to cart
A Complete Course in Canning and Related Processes
by Susan Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa)
New
$533.29
inc. GST
Add to cart
Handbook of Herbs and Spices
by K. V. Peter
New
$449.09
inc. GST
Add to cart
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