New edition of this cookbook containing mouth-watering recipes from Rosemary Shrager's popular School for Cooks, watched by 1.4 million viewers

Rosemary Shrager, star of ITV's series School For Cooks, shows you how to cook restaurant standard cuisine in your own kitchen.

Using fresh, local ingredients and drawing on the expertise she provides at the acclaimed Castle Cook School, Swinton Park, Rosemary reveals how to make dishes that dazzle.

Starters, main courses and desserts are yours for the making; from venison en croute to rhubarb bavarois. Follow Rosemary's expert tips and know-how and you'll soon be cooking like a professional.