Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes by Rosemary Barron
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Flavours of Greece
Summary
This text details over 250 Greek regional and national speciality dishes, from olives, feta and seafood mezes, to lemon broths and bean soups, grilled meats and fish, baked vegetables, pilafs and fragrant honey pastries.
Flavours of Greece Summary
Additional information
GOR002191399
9781902304281
1902304284
Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes by Rosemary Barron
Used - Very Good
Hardback
Grub Street
2000-04-30
385
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us