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200 Veg-growing Basics Richard Bird

200 Veg-growing Basics By Richard Bird

200 Veg-growing Basics by Richard Bird


$15.49
Condition - Very Good
Only 2 left

Summary

A practical and accessible guide to growing your own delicious vegetables at home.

200 Veg-growing Basics Summary

200 Veg-growing Basics: Hamlyn All Colour Gardening by Richard Bird

Growing your own veg is an enjoyable, economical and environmentally-friendly activity that everyone can enjoy. Whether you have a front garden, back garden or simply a humble window-box, anyone with green-fingers can plant, nurture and produce their own vegetables. Not only is it the perfect way to ensure that you and your family eat fresh, nutritious foods but it's also a great way to reduce your carbon footprint. Whether you're a beginner or an experienced gardener, this essential guide - all packed into a handy format - tells you everything you need to know to grow your own veg, with expert tips and practical advice along the way to ensure perfect results.

About Richard Bird

Richard Bird has practiced gardening since childhood and is the author of over thirty books including Garden Answers: Ponds, Garden Answers: Pruning, and Small Garden Solutions, all published by Hamlyn. He has edited a number of gardening magazines and also lectures widely as well as doing regular radio broadcasts.

Table of Contents

Introduction. Getting Started. Know your soil; Preparing your plot; Sowing; Pests and diseases; Planning what to grow; Getting Growing. Garlic; Leeks; Onions; Shallots; Spring onions; Broccoli; Calabrese; Cauliflowers; Brussels sprouts; Cabbages; Kale; Broad beans; Green beans; Runner beans; Peas; Asparagus; Globe artichokes; Jerusalem artichokes; Kohl rabi; Beetroots; Carrots; Celeriac; Florence fennel; Parsnips; Potatoes; Sweet potatoes; Turnips; Swedes; Lettuces; Salad leaves; Chicory; Cucumbers; Radishes; Tomatoes; Spinach; Perpetual spinach; Swiss chard; Courgettes & marrows; Pumpkins & winter squashes; Sweetcorn; Aubergines; Okra; Peppers & chillies; Adding Herbs. Chives; Dill; Chervil; Horseradish; Tarragon; Caraway; Fennel; Hyssop; Bay; Mint; Basil; Coriander; Parsley; Sage; Marjoram; Chamomile; Borage; Rosemary; Thyme;

Additional information

GOR001910688
9780600618331
0600618331
200 Veg-growing Basics: Hamlyn All Colour Gardening by Richard Bird
Used - Very Good
Paperback
Octopus Publishing Group
2009-02-02
240
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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