Garlic & Sapphires by Ruth Reichl
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Garlic & Sapphires
Summary
This delicious new volume of Reichl's acclaimed memoirs recounts her "adventures in deception," as she goes undercover in the world's finest restaurants. The editor-in-chief of "Gourmet," she is the author of the bestsellers "Tender at the Bone" and "Comfort Me with Apples."
Garlic & Sapphires Summary
Garlic & Sapphires Reviews
"This wonderful book is funny at times laugh-out-loud funny and smart and wise." The Washington Post
"Reichl is so gifted . . . the reader remains hungry for more." USA Today
"Expansive and funny." Entertainment Weekly"
About Ruth Reichl
Ruth Reichl is the editor in chief of "Gourmet" and the author of the bestselling "Tender at the Bone," a James Beard Award finalist. She has been the restaurant critic at "The New York Times" and the food editor and restaurant critic as the "Los Angeles Times." Reichl lives in New York City.
Additional information
GOR002327187
9781594200311
1594200319
Garlic & Sapphires by Ruth Reichl
Used - Very Good
Hardback
Unknown
0
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us