Just Food: No Nonsense, No Fuss, Just Delicious by Phil Vickery
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Just Food
Summary
A collection of over 100 quick and easy recipes, from fish and chips with mushy peas, and mustard roast beef and Yorkshire pudding, to the more adventurous grilled salmon with char-grilled limes and spices, and roast duck with apricots and green peppercorns.
Just Food Summary
About Phil Vickery
Phil Vickery was the former head chef at the Castle in Taunton. His creativity was particularly rewarded in 1995 when he won the Egon Ronay Dessert of the Year Award and, more recently, when he won the Egon Ronay Chef of the Year Award in 1998. A six-years-trained pastry chef, Phil Vickery is instantly recognisable from his many appearances on Ready Steady Cook and Who ll do the Pudding.
Additional information
GOR001335414
9780747274063
0747274061
Just Food: No Nonsense, No Fuss, Just Delicious by Phil Vickery
Used - Very Good
Hardback
Headline Publishing Group
19990930
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us