The Chinese Herbal Cookbook by Penelope Ody
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The Chinese Herbal Cookbook
Summary
Provides 120 recipes which include Chinese herbal ingredients or Western herbs adapted for use in a therapeutic way, and based on the principles of Chinese preventive medicine. With dishes ranging from spiced lamb to lemon balm sorbet, it seeks to lure readers into a healthier approach to food.
The Chinese Herbal Cookbook Summary
The Chinese Herbal Cookbook Reviews
Practical and definitive guide to herbal, household and wildflower remedies - what does what, how to make your own and what to buy.
About Penelope Ody
Penelope Ody is a herbalist, journalist and author. She studied initially with the School of Phytotherapy in Kent, UK and also at the College of Traditional Chinese Medicine in Guangzhou, China. She practised as a consultant medical herbalist in Buckinghamshire, UK for 11 years and continues to run workshops on herbalism. She is the author of many books including Practical Chinese Medicine, The Chinese Herbal Cookbook and The Secret of Chinese Herbal Medicine.Location: Southampton, Hampshire.
Table of Contents
Back to basics: an introduction to Western and Chinese theories of food; an A-Z of key ingredients; the recipes: food for all seasons, energising mind, body and spirit, with women in mind, strengthening the digestion, cleanse and comfort - foods for convalescents and to detoxify, boosting the immune system, rejuvenating dishes for all ages, controlling liver "qi", therapeutic drinks; useful addresses.
Additional information
GOR001255890
9781856263825
1856263827
The Chinese Herbal Cookbook by Penelope Ody
Used - Very Good
Paperback
Octopus Publishing Group
2000-09-28
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us