Curry Club Bangladeshi Restaurant Curries by Pat Chapman
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Curry Club Bangladeshi Restaurant Curries
Curry Club Bangladeshi Restaurant Curries
Summary
An introduction to Bangladeshi cooking, this guide includes over 100 recipes, regional specialities and restaurant favourites. Sections include: starters; meat, fish, poultry and game curries; vegetable curries and accompaniments; rice; breads; chutneys and pickles; sweetmeats and desserts.
Curry Club Bangladeshi Restaurant Curries Summary
Additional information
GOR001416295
9780749916183
0749916184
Curry Club Bangladeshi Restaurant Curries by Pat Chapman
Used - Very Good
Hardback
Little, Brown Book Group
19960328
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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