A book which brings together every aspect of the lavender plant. Historical recipes and customs are intermingled with suggestions for more modern uses. Recipes range from those for ice-cream and champagne, to practical applications such as scented oven gloves or lavender-flower ice.
Lavender Summary
Lavender by Pamela Allardice
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins