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The Food of Spain Murdoch Books Test Kitchen

The Food of Spain By Murdoch Books Test Kitchen

The Food of Spain by Murdoch Books Test Kitchen


$57.99
Condition - Very Good
10 in stock

Summary

Helps readers discover the food that defines Spanish cooking: garlic mushrooms and chorizo with cider, a saffron-infused seafood paella, or crema catalana. This book features photographs which show how to choose produce: from market-fresh Mediterranean vegetables and seafood, to meats and herbs, spices and condiments.

The Food of Spain Summary

The Food of Spain by Murdoch Books Test Kitchen

Each recipe in The Food of Spain is photographed as it is made and is accompanied by useful hints and notes on ingredients. Beautiful location photography from Spain shows how to choose the best produce from market-fresh local vegetables and seafood, to meats and a wealth of herbs, spices and condiments. Accompanying the recipes are special features on many of the food traditions that are part of the Spanish culture and way of life. A glossary of food, cooking techniques and equipment will help you to identify and source your ingredients and offers helpful tips on substitution.

Additional information

GOR004325286
9781741960358
1741960355
The Food of Spain by Murdoch Books Test Kitchen
Used - Very Good
Paperback
Murdoch Books
2008-09-24
296
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Food of Spain