This essential volume brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. The basics of curry making are fully explained with a useful guide to the elements of curries, along with information on spices, herbs and different pastes to use. Over 100 recipes are also featured, including popular dishes such as Tandoori Chicken, Lamb Korma and Chicken Tikka Masala and delicious chutneys, pickles and salads to accompany your meal. With step-by-step instructions and colour photographs, making hot and spicy curries has never been so easy, so why not try it and spice up your life.