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Introduction to Veterinary Science MeeCee Baker (Versant Strategies)

Introduction to Veterinary Science By MeeCee Baker (Versant Strategies)

Introduction to Veterinary Science by MeeCee Baker (Versant Strategies)


Condition - Good
Out of stock

Introduction to Veterinary Science Summary

Introduction to Veterinary Science by MeeCee Baker (Versant Strategies)

Introduction to Veterinary Science, second edition, provides core information for a variety of learners including those studying animal and veterinary sciences as well as students desiring to become veterinary assistants or technicians. The text begins with an overview of cellular and tissue physiology and then follows a systems approach for easy comprehension. It also investigates nutrition, disease, surgeries, and cost analysis of procedures. Both small and large animals are used in examples to provide a real life look at the varied cases encountered in the field. Each chapter begins with a "Day in the Life" preview that gives practical application to the text's theory, and ends with a description of clinical significance. Introduction to Veterinary Science remains a must have text for animal and veterinary oriented classrooms.

Introduction to Veterinary Science Reviews

UNIT 1: COMPARATIVE ANATOMY AND PHYSIOLOGY Chapter 1: Basic Cell Biology Chapter 2: Tissue Types and Functions Chapter 3: Musculoskeletal System Chapter 4: Circulatory System Chapter 5: Respiratory System Chapter 6: Renal System Chapter 7: The Digestive System Chapter 8: The Productive System Chapter 9: The Nervous System Chapter 10: The Endocrine System Chapter 11: The Immune System UNIT II: NUTRITION Chapter 12: Basic Nutrients Chapter 13: Species Comparison UNIT III: DISEASES Chapter 14: Principles of Infectious Disease Chapter 15: Disease Prevention Chapter 16: Classification of Diseases Chapter 17: Zoonoses Chapter 18: Diagnoses of Disease UNIT IV: SURGERY Chapter 19: Principles of Surgery

About MeeCee Baker (Versant Strategies)

MeeCee Baker, Ph.D., spent over 20 years teaching high school agriculture and supervising student teachers before accepting an appointment to serve in the executive office of the Pennsylvania Department of Agriculture. Dr. Baker was the first female to be elected president of the National Association of Agricultural Educators (formerly known as NVATA), and she was also named Penn State Alumni Fellow. Currently, Baker owns and operates Versant Strategies, an agricultural government relations firm, and lives on a working farm in Central Pennsylvania. She earned her B.S. and Ph.D. from Pennsylvania State University, and her M.S. from University of Delaware.

Table of Contents

UNIT 1: COMPARATIVE ANATOMY AND PHYSIOLOGY Chapter 1: Basic Cell Biology Chapter 2: Tissue Types and Functions Chapter 3: Musculoskeletal System Chapter 4: Circulatory System Chapter 5: Respiratory System Chapter 6: Renal System Chapter 7: The Digestive System Chapter 8: The Productive System Chapter 9: The Nervous System Chapter 10: The Endocrine System Chapter 11: The Immune System UNIT II: NUTRITION Chapter 12: Basic Nutrients Chapter 13: Species Comparison UNIT III: DISEASES Chapter 14: Principles of Infectious Disease Chapter 15: Disease Prevention Chapter 16: Classification of Diseases Chapter 17: Zoonoses Chapter 18: Diagnoses of Disease UNIT IV: SURGERY Chapter 19: Principles of Surgery

Additional information

CIN1428312250G
9781428312258
1428312250
Introduction to Veterinary Science by MeeCee Baker (Versant Strategies)
Used - Good
Hardback
Cengage Learning, Inc
2008-07-10
384
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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