Best of Ireland by Matthew Drennan (Cornell University)
This unmissable guide presents over 30 examples of the best of Irish cuisine.
Covering starters, soups, main courses and desserts, there is something to appeal to all tastes. There are simple, easy-to-follow instructions and stunning color photographs of each finished dish.
With recipes to appeal to both the novice and the more expert cook, this is a recipe book that can be referred to again and again for a taste of the Best of Ireland.