In The Complete Book of Vegetables, Herbs, and Fruit, a dream team of top gardening experts provides for each plant: A history of the its origins and how it has traditionally been used; common, family, and Latin names; a wide-ranging list of species from which to choose, detailing size, leaf shape, form, and color; information on cultivation and propagation, pests and diseases; and harvesting and storage tips. The book explores all uses--medicinal, culinary, cosmetic and domestic--and features more than 600 recipes for enjoying your bounty.