The Creme Fraiche Cookbook by Martine Boutron
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The Creme Fraiche Cookbook
Summary
Creme fraiche, an everyday dairy product for cooks on the continent, is now available in Britain. This book, by a leading French cookery writer, provides 120 recipes for sauces, hot and cold starters, main courses and desserts - all using creme fraiche and with an emphasis on healthy eating.
The Creme Fraiche Cookbook Summary
Table of Contents
Sauces; cold starters; hot starters; terrines; fish and shellfish; meat; poultry and game; vegetables; desserts.
Additional information
GOR002088967
9780304343690
0304343692
The Creme Fraiche Cookbook by Martine Boutron
Used - Very Good
Hardback
Octopus Publishing Group
1993-10-14
96
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us