One Perfect Ingredient, Three Ways to Cook it Marcus Wareing

Name: One Perfect Ingredient, Three Ways to Cook it By Marcus Wareing
SKU: 9781405320047
Price: 28.49 AUD
Availability: InStock

One Perfect Ingredient, Three Ways to Cook it by Marcus Wareing

Reviews:

$28.49

Condition - Very Good

<20 in stock

Very Good

Summary

Guides readers through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. This book includes recipes for creating whole meals or just a satisfying snack.

One Perfect Ingredient, Three Ways to Cook it Summary

One Perfect Ingredient, Three Ways to Cook it: Over 150 delicious recipes for everyday food by Marcus Wareing

Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing.

Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen.

Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum;s Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters.

With recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient ... is one ideal cookbook.

One Perfect Ingredient, Three Ways to Cook it Reviews

The recipes are easy to follow and his tips invaluable -- Tom Parker-Bowles in on How to Cook the Perfect * The Observer *
The recipes are easy to follow and his tips invaluable -- Tom Parker-Bowles in on How to Cook the Perfect * The Observer *

About Marcus Wareing

The man behind the nation's favourite tart, Marcus Wareing: Michelin star holder, winner Great British Menu, Best Dessert, protege of Gordon Ramsey, and one of Britain's most acclaimed young chefs, Marcus is chef patron at Petrus. His TV work includes The Great British Menu 2 and Saturday Kitchen. His first book How to Cook the Perfect was published in 2007. Marcus lives in London.

Additional information

Sku

GOR001552458

ISBN 13

9781405320047

ISBN 10

1405320044

Title

One Perfect Ingredient, Three Ways to Cook it: Over 150 delicious recipes for everyday food by Marcus Wareing

Author

Marcus Wareing

Condition

Used - Very Good

Binding type

Hardback

Publisher

Dorling Kindersley Ltd

Year published

20080311

Number of pages

224

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us