Nutmeg and Custard Marcus Wareing

Name: Nutmeg and Custard By Marcus Wareing
SKU: 9780593075395
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Nutmeg and Custard by Marcus Wareing

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Summary

In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste.

Nutmeg and Custard Summary

Nutmeg and Custard by Marcus Wareing

In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients.

Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter.

It's the kind of family-friendly food that begs to be shared time and time again, so celebrate the very best of home cooking with this ultimate collection of indulgent recipes.

Nutmeg and Custard Reviews

A book filled with what's important to people who love cooking - good ideas, things to learn and ways to make everyday dishes come alive * Delicious Magazine *
Packed with ideas that reinvent the classics: crumpets, sweetcorn fritters, rack of lamb, fillet of salmon and upmarket beef burgers * The Sunday Telegraph *
Full of simple, sophisticated recipes... guaranteed to lend the most disorganised cook an air of effortless glamour * Daily Mail *
Marcus Wareing's recipes couldn't be further from Fat Duck fiddliness... this book is all about comfort food. There's little banter, just lots of favourites, such as sausage rolls, curries, roasts and page after page of sweet treats. Nutmeg and Custard is a welcome addition to the domestic-kitchen bookshelf * Independent on Sunday *
The best working chef in London -- Jamie Oliver

About Marcus Wareing

Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1999, with Gordon Ramsay's backing, he opened Petrus in The Berkeley hotel in London's Knightsbridge. Petrus won its second Michelin star in 2007 as well as the AA's ultimate accolade of five rosettes and was relaunched as Marcus Wareing at The Berkeley in 2008. In 2011 Marcus opened his second restaurant, The Gilbert Scott. He lives in London with his wife and three children.

Additional information

Sku

GOR007217336

ISBN 13

9780593075395

ISBN 10

0593075390

Title

Nutmeg and Custard by Marcus Wareing

Author

Marcus Wareing

Condition

Used - Very Good

Binding type

Paperback

Publisher

Transworld Publishers Ltd

Year published

20141120

Number of pages

288

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us