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Nutmeg and Custard By Marcus Wareing

Nutmeg and Custard by Marcus Wareing

Condition - Like New
$36.99
Only 1 left

Summary

With over 150 recipes from home and abroad divided into themed chapters - from the Grill Room, the Orient and the Spice Route to Puds, Popcorn and the Ice-Cream Parlour, this title includes recipes ranging from the simple pesto popcorn and home-made crumpets with burnt honey butter to venison loin with spiced braised pears and chestnut.

Nutmeg and Custard Summary

Nutmeg and Custard by Marcus Wareing

Nutmeg & Custard is Marcus Wareing's definitive guide to the kind of cooking you will want to share time and time again with family and friends. With over 150 stunning recipes from home and abroad divided into themed chapters - from the Grill Room, the Orient and the Spice Route to Puds, Popcorn and the Ice-Cream Parlour - there is something here for everyone who loves great food. From the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter to venison loin with spiced braised pears and chestnut, and monkfish with chorizo crust and spiced beans - ideal for the aspiring home cook - Nutmeg & Custard is the ultimate cookbook for the way we live today.

Nutmeg and Custard Reviews

"A book filled with what's important to people who love cooking - good ideas, things to learn and ways to make everyday dishes come alive" Delicious Magazine "Packed with ideas that reinvent the classics: crumpets, sweetcorn fritters, rack of lamb, fillet of salmon and upmarket beef burgers" The Sunday Telegraph "Full of simple, sophisticated recipes... guaranteed to lend the most disorganised cook an air of effortless glamour" Daily Mail "Marcus Wareing's recipes couldn't be further from Fat Duck fiddliness... this book is all about comfort food. There's little banter, just lots of favourites, such as sausage rolls, curries, roasts and page after page of sweet treats. Nutmeg and Custard is a welcome addition to the domestic-kitchen bookshelf" Independent on Sunday "The best working chef in London" -- Jamie Oliver

About Marcus Wareing

Lancashire-born Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1993 he became sous chef at Gordon Ramsay's Aubergine restaurant and then, in 1999, with Ramsay's backing, he opened Petrus in The Berkeley hotel in London's Knightsbridge. Petrus won its first Michelin star within seven months of opening and went on to be awarded a second star in 2007 as well as the AA's ultimate accolade of five rosettes. Marcus also ran The Savoy Grill between 2003 and 2007, restoring it to its former glory and acheiving its first-ever Michelin star. Petrus was relaunched as Marcus Wareing at The Berkeley in 2008 with Marcus taking over full ownership. He lives in London with his wife, Jane, and their three children, Jake, Archie and Jessie.

Additional information

GOR008407260
9780593062111
0593062116
Nutmeg and Custard by Marcus Wareing
Used - Like New
Hardback
Transworld Publishers Ltd
2009-09-25
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

Customer Reviews - Nutmeg and Custard