Lesley Waters focuses on recipes with a spicy twist, using a range of ingredients from horseradish and ginger to garlic, juniper and chillies. She describes baked potato halves with feta and green peppercorn crust and easy blini pancakes with chilli and avocado to name but a few.
Cooler Than Chillies Summary
Cooler Than Chillies by Lesley Waters
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us