Takeaway Les Huynh

Name: Takeaway By Les Huynh
SKU: 9781740458672
Price: 25.49 AUD
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Takeaway by Les Huynh

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$25.49

Condition - Very Good

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Summary

Basics are included in each chapter, including stocks, dressings, sauces, jams and toppings such as fried shallots, that are used on a variety of dishes. Takeaway is the perfect collection of colourful and fragrant dishes for those on the run.

Takeaway Summary

Takeaway by Les Huynh

Basics are included in each chapter, including stocks, dressings, sauces, jams and toppings such as fried shallotts, that are used on a variety of dishes. Takeaway is the perfect collection of colourful and fragrant dishes for those on the run.

About Les Huynh

Les Huynh is a largely self-taught chef with a great passion for food. His eclectic cooking reflects influences from all over Asia, especially the Southeast, and he successfully takes traditional recipes and adapts them with a modern touch. Les has worked in the restaurant business for over 20 years and has established two restaurants in Adelaide as well as the renowned Blue Ginger in Balmain, Sydney. He has recently opened Bar Asia, in Annandale in Sydney, which serves fresh, fast, healthy and tasty food-to-go.

Additional information

Sku

GOR001662441

ISBN 13

9781740458672

ISBN 10

1740458672

Title

Takeaway by Les Huynh

Author

Les Huynh

Condition

Used - Very Good

Binding type

Paperback

Publisher

Murdoch Books

Year published

2006-10-01

Number of pages

160

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us