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Meat Joanna Farrow

Meat By Joanna Farrow

Meat by Joanna Farrow


$20.89
Condition - Like New
Only 1 left

Summary

Step-by-step instructions and photography will show you how to cook meat effectively. This book includes international specialities such as reindeer, rabbit, goat, veal and ostrich, as well as traditional lamb, beef and pork.

Meat Summary

Meat: 80 Classic and Contemporary Recipes by Joanna Farrow

30 million people in America and 3 million in the UK have switched to a low-carb diet - this means that meat is back in vogue. But, do you really know how to cook meat to release succulent juices and retain its delicious flavour? Do you understand why some cuts of meat should be seared and some slowly braised? Do you make the most of meat or do you cook the same dish time and time again? Step-by-step instructions and photography will show you how and soon you will be cooking Sticky Ribs with Ginger, Malaysian Beef and Aubergine Curry and Spicy Braised Oxtail with Port to perfection. This book includes international specialities such as reindeer, rabbit, goat, veal and ostrich, as well as traditional lamb, beef and pork.

About Joanna Farrow

Home economist Joanna Farrow has worked as a freelance writer for food magazines including BBC Good Food Magazine. She has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury's Chocolate. Location: Sussex, UK

Table of Contents

Introduction; Understanding and choosing cuts, preparing meat, cooking techniques, serving, tips and techniques; Beef; Includes: Swedish meatballs, salt beef in cider, vitello tonnato, Malaysian beef and aubergine curry, steak and mushroom pie; Lamb; Includes: Mediterranean roasted lamb, Indian lamb in almond sauce, Moroccan saffron lamb, aromatic barbecued lamb, lamb and leek stew with rosemary dumplings; Pork; Includes: Spicy Maple Ribs, glazed ham with kumquats, pork, proscuitto and pepper terrine, Jamaican spiced pork, pork braised in milk; Poultry; Includes: Poached tarragon chicken, turkey with Creole sauce, duck confit, guinea fowl mole, honeyed chicken drumsticks with rosti, poussin with herb butter; Game; Includes: Boar and cider, rabbit with juniper, pot-roasted partridge, daube of Venison, Jamaican curried goat; Index; Acknowledgements.

Additional information

GOR012149636
9780600612629
0600612627
Meat: 80 Classic and Contemporary Recipes by Joanna Farrow
Used - Like New
Hardback
Octopus Publishing Group
20060115
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

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