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Conversations on Vegetable Physiology: Volume 2 Jane Haldimand Marcet

Conversations on Vegetable Physiology: Volume 2 By Jane Haldimand Marcet

Conversations on Vegetable Physiology: Volume 2 by Jane Haldimand Marcet


Summary

Based on the lectures of the Swiss botanist Candolle, this two-volume guide to the basics of botany by Jane Marcet (1769-1858) first appeared in 1829. Volume 2 outlines some of the practical applications of botany, presenting the facts in the form of conversations between two students and their teacher.

Conversations on Vegetable Physiology: Volume 2 Summary

Conversations on Vegetable Physiology: Volume 2: Comprehending the Elements of Botany, with their Application to Agriculture by Jane Haldimand Marcet

Jane Haldimand Marcet (1769-1858) wrote across a range of topics, from natural philosophy to political economy. Her educational books were especially intended for female students, to combat the prevalent idea that science and economics were unsuitable for women, but they found broader popularity: Michael Faraday, as a young bookbinder's apprentice, credited Marcet with introducing him to electrochemistry. This two-volume work, first published in 1829, is a beginner's guide to botany. Since the chief aim was accessibility, Marcet does not dwell on the often burdensome process of plant classification, but focuses on plant forms and botany's practical applications. She presents the facts in the form of simple conversations between two students and their teacher. Based on the lectures of the Swiss botanist Candolle, Volume 2 considers agriculture and plant diseases, the cultivation of trees and culinary vegetables, and the effects of humans on flora.

Table of Contents

15. On the multiplication of plants by subdivision; 16. On grafting; 17. On the multiplication of plants by seed; 18. On compound flowers; 19. In fruit; 20. On the seed; 21. On the classification of plants; 22. On artificial systems of classification of plants; 23. On the natural systems of classification; 24. On botanical geography; 25. On the influence of culture on vegetation; 26. On the degeneration and the diseases of plants; 27. The diseases of plants continued; 28. On the cultivation of trees; 29. On the cultivation of plants which produce fermented liquors; 30. On the cultivation of grasses, tuberous roots, and grain; 31. On oleaginous plants and culinary vegetables.

Additional information

NLS9781108067461
9781108067461
1108067468
Conversations on Vegetable Physiology: Volume 2: Comprehending the Elements of Botany, with their Application to Agriculture by Jane Haldimand Marcet
New
Paperback
Cambridge University Press
2013-11-21
328
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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