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Mix it Up! Jamee Ruth

Mix it Up! By Jamee Ruth

Mix it Up! by Jamee Ruth

Reviews:
18,99 $
Condition - Very Good
Only 3 left
Very Good

Summary

An ideal companion to a new mixer and a great way to jump-start a long-term mixer-cook relationship, "Mix It Up!" is the ultimate accessory for making the most of the mighty stand mixer. Includes 90 recipes, from appetizers to desserts. 32 color photos.

Mix it Up! Summary

Mix it Up!: Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing and Milling - All with Your Stand Mixer by Jamee Ruth

Over 60 recipes will show how to use each of the 11 attachments that are made for the Kitchen Aid mixer. The dishes are all technique-based and provide simple instructions for using the pasta maker, shredder/slicer, sausage stuffer, meat grinder, grain mill, The majority of recipes will use the three attachments - paddle, dough hook, whisk - that come with the mixer itself (and which most mixer owners will have). Chapters are organized by course and will include a large proportion of desserts that reflect the mixers strengths as a baking tool. A sources chapter will show hard to find ingredients. Colour photos show the recipes and the mixer in action (shredding, chopping, stuffing, kneading, whipping etc.), while illustrations of each attachment make identification easy. Mix It Up is an essential guide for anyone who owns a stand mixer.

Mix it Up! Reviews

Everyone who has a kitchen longs for an electric stand mixer, writes Jamee Ruth in Mix It Up!. It is a sought-after icon a trophy that says, I'm a cook. But like a lot of icons, it's often more awesome than user-friendly. With 13 attachments available, many cooks confine themselves to mixing up cookie batters with the flat beater and calling it a day.
Jamee Ruth, on the other hand, calls her mixer the costar of my kitchen, and here she's written the essential cookbook for anyone who owns one. In more than 60 recipes you'll discover how to get the most out of this multifunctional culinary hero, using it to make everything from Homemade Hot Dogs and Just-Ground Meat Loaf to a patisserie-quality Macadamia Crusted White Chocolate Cheesecake.
Use the fruit and vegetable strainer and food grinder to make a sweet and tangy Ginger-Spiked Asian Pear Soup, and the rotor slicer and shredder for Shredded Egg Salad with Belgian Endive. For the easiest, freshest breads you'll ever make, use the grain mill in Blue Corn Bread, and Red Wheat Rolls with Puttanesca Relish.
You'll never want to buy spaghetti again when you use the pasta maker in Basil Tagliatelle and Knockout Gnocchi. And bakers, especially, will appreciate knowing which attachments make to-die-for desserts, like Sugar Pun kin Pie with Perfect Whipped Cream, and Rum Roasted Banana Bread Glazed with Foster Cream. In these and so many other delicious recipes offered here, you'll revel in taking the icon off its pedestal and making it work for you! -thegoodcook.com

About Jamee Ruth

Jamee Ruth has worked as a television food stylist as well as a personal chef to numerous entertainment celebrities. A highly regarded expert on culinary equipment, she has made frequent guest appearances on television and radio programs. She is the author of The Grill Pan Cookbook and makes her home in California.

Additional information

GOR002836214
9780811834797
0811834794
Mix it Up!: Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing and Milling - All with Your Stand Mixer by Jamee Ruth
Jamee Ruth
Used - Very Good
Paperback
Chronicle Books
2002-09-12
132
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Mix it Up!