This cookbook offers a wide range of ideas for everything from simple suppers to inspired entertaining, making the most of the wide variety of fish and shellfish available today. Each dish has been double-tested in the Good Housekeeping kitchens.
Fish and Shellfish Summary
Fish and Shellfish by Jacqueline Clarke
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us