The Complete Restaurateur: A. to Z. of Running a Restaurant by Hugh Pitt
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The Complete Restaurateur
Summary
A guide to running a restaurant which is aimed at those entering the business and also at those already in the business. The book covers everything from raising the money and decorating the loos to staffing the restaurant and handling your own PR.
The Complete Restaurateur Summary
Additional information
GOR003891814
9780709046752
0709046758
The Complete Restaurateur: A. to Z. of Running a Restaurant by Hugh Pitt
Used - Very Good
Paperback
The Crowood Press Ltd
19910930
240
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us