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The New Catering Repertoire H. L. Cracknell

The New Catering Repertoire By H. L. Cracknell

The New Catering Repertoire by H. L. Cracknell


$18.99
Condition - Very Good
Only 1 left

Summary

In two parts, this volume incorporates both a waiting staff handbook, and a manual for wine waiting and bar staff, covering most aspects of running a restaurant from a service point of view. The second part of the volume discusses many aspects of beverages, from wine service to bottled waters.

The New Catering Repertoire Summary

The New Catering Repertoire: v. 2: Aide-memoire du Restaurateur et Sommelier by H. L. Cracknell

The second volume of The New Catering Repertoire provides a complete guide to classic European traditions of service presented as a clear and easy to use reference book.

Table of Contents

Restaurant functional lay-out; rules for food and beverage service; specific service procedures; rules of menu composition; restaurant organisation; restaurant equipment; flambe work; restaurant control and pricing; restaurant personnel; banquets, conferences and outdoor catering; eating habits of nations; the basic rules of wine service; serving temperature for wine; decanting a bottle of wine; taste guide to wine; the matching of wine and food; wine production; the wines of France; Champagne; sparkling wines; vintage guide to French wines; recent vintages; the wines of Italy; the wines of Germany; the wines of Spain; the wines of Portugal; Australian wine; the wines of the USA; the wines of South Afica; English wine; other wine-producing countries; grapes used in making wines; wine by the glass; organic wine; alcoholic strengths; list of spirits; list of aperitifs and bitters; list of liqueurs; spirit measures; adulteration of drink; cocktails; other mixed drinks; non-alcoholic mixed drinks; pousses-cafes; miscellaneous drinks; beer; bottled waters; bar operation - public bars, cocktail bars, dispense bars; bar stock control; cellar operation and control; organization of public house work; drinking habits of races; organizing a wine tasting; cigars.

Additional information

GOR002720921
9780333434857
0333434854
The New Catering Repertoire: v. 2: Aide-memoire du Restaurateur et Sommelier by H. L. Cracknell
Used - Very Good
Paperback
Palgrave Macmillan
1990-10-12
800
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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