Cart
Free Shipping in Australia
Proud to be B-Corp

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement Guest editor Mohammed Gagaoua

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement By Guest editor Mohammed Gagaoua

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Guest editor Mohammed Gagaoua


$115.39
Condition - New
Out of stock

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement Summary

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Guest editor Mohammed Gagaoua

Unfortunately we do not have a summary for this item at the moment

Additional information

NPB9783039286904
9783039286904
3039286900
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Guest editor Mohammed Gagaoua
New
Hardback
Mdpi AG
2020-04-24
236
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement