This is a collection of over 700 recipes created and tested in the Good Housekeeping Institute kitchens. From simple snacks to daring dinners, traditional dishes to exotic meals, there are delicious recipes for breakfasts, soups, starters, lunches, suppers and snacks, fish, poultry and game, meat, vegetarian meals, breads and baking, puddings and desserts, preserves, confectionary and sauces.