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Advances in Applied Microbiology Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK)

Advances in Applied Microbiology By Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK)

Advances in Applied Microbiology by Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK)


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Advances in Applied Microbiology Summary

Advances in Applied Microbiology: Volume 115 by Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK)

Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.

About Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK)

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US

Table of Contents

1. Expanding the lysine industry: biotechnological production of L-lysine and its derivatives Jiaping Wang, Cong Gao, Xiulai Chen and Liming Liu 2. Synthesis of functional oligosaccharides and their derivatives through cocultivation and cellular NTP regeneration Jianrong Wu, Ruoyu Yang, Minjie Gao, Hongtao Zhang and Xiaobei Zhan 3. Rhizosphere plant-microbe interactions under water stress Ankita Bhattacharyya, Clint H. D. Pablo, Olga V. Mavrodi, David M. Weller, Linda S. Thomashow and Dmitri V. Mavrodi 4. Microbial bioassays in environmental toxicity testing Cristina A. Viegas

Additional information

NPB9780128245934
9780128245934
012824593X
Advances in Applied Microbiology: Volume 115 by Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK)
New
Hardback
Elsevier Science Publishing Co Inc
2021-06-18
166
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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