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BRUSCHETTA Franco Taruschio

BRUSCHETTA By Franco Taruschio

BRUSCHETTA by Franco Taruschio

Condition - Very Good
Only 3 left


Bruschetta is one of Italy's most ancient culinary customs. In its simplest form it is freshly made bread, toasted, rubbed with garlic and, while hot, seasoned with coarse salt and extra virgin oil. This book gathers together a selection of over 100 recipes, old and new.


BRUSCHETTA by Franco Taruschio

This cookbook is devoted to Italian toasts and flatbreads. It explains the history of bruschetta and the important place it occupies in Italian cooking. A chapter on bread is included, with helpful hints on baking the four most popular breads used for bruschetta: traditional pane pugliese, Teresa's pane pugliese, piadana and crescente. Bruschetta is in its simplest form freshly made bread, which is toasted, rubbed with garlic and while still hot, seasoned with coarse salt and extra virgin olive oil. It is traditionally eaten as a test of the new olive oil harvested each year. The recipes in this book range from the bruschetta al pomodoro, with tomatoes, basil, olives and garlic, to a variety of less obvious combinations, many handed down only by word of mouth and published here for the first time. These include lentils, celery and bayleaf, eggplant, rosemary and white wine, and clams with chilli pepper. Over 100 recipes are included.

Additional information

BRUSCHETTA by Franco Taruschio
Used - Very Good
Pavilion Books
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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