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Baking For Dummies Emily Nolan

Baking For Dummies By Emily Nolan

Baking For Dummies by Emily Nolan


$39,99
Condition - Like New
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Summary

A beginner's guide that helps you discover how easy and fun baking can be, from cookies to cakes.

Baking For Dummies Summary

Baking For Dummies by Emily Nolan

Discover how easy and fun baking can be ---- from yummy cookies to impressive cakes ---- with this entertaining, informative beginner's guide. This friendly baking guide is filled with 100 scrumptious recipes for all your baked favorites ---- cookies, cakes and cupcakes, frostings, pies, yeast breads, muffins, cobblers, quiches, rolls, as well as a special section of cake mix recipes. You'll find lists and explanations of basic ingredients, essential equipment, and other helpful kitchen gear. Definitions of baking terms and easy--to--understand explanations of baking techniques will have you baking like a pro in no time. Check out the great ideas for special--occasion goodies and stylish ways to present your baked goods to family and friends. Recipes include: Classic Pound Cake; Cherry Crumb Pie; Gingersnaps; Peanut Butter Cookies; Blueberry Muffins; Basic White Buttermilk Bread; Pizza Dough; and much more!

About Emily Nolan

Emily Nolan, a lifelong baker, is a trained pastry chef, cookbook author, and recipe developer. Her baking has been influenced by time spent living in France, Germany, and England, and she hopes to one day own a bed and breakfast.

Table of Contents

Introduction; Part I: Baking Essentials; Chapter 1: Bake, For Goodness' Sake!; Chapter 2: Stocking Up; Chapter 3: Going Over the Gear; Part II: Basic Training; Chapter 4: Understanding Your Oven; Chapter 5: Basic Techniques; Chapter 6: Getting Ready to Bake; Part III: Ready, Set, Bake!; Chapter 7: Understanding Cookies; Chapter 8: Creating Great Cakes; Chapter 9: Fabulous Frostings; Chapter 10: Perfect Pies and Tarts; Chapter 11: Crisps, Cobblers, and Other Delights; Chapter 12: Quick Breads, Muffins, and Biscuits; Chapter 13: Yeast Breads; Chapter 14: Savory Baked Goods; Chapter 15: Baking with Mixes and Premade Doughs; Chapter 16: Low - Fat Baking; Part IV: Other Important Stuff; Chapter 17: Storing Your Creations; Chapter 18: Making the Ordinary Extraordinary; Part V: The Part of Tens; Chapter 19: Ten Troubleshooting Tips; Chapter 20: Ten Great Baking Sources; Appendix A: Glossary of Baking Terms; Appendix B: Metric Conversion Guide; Index.

Additional information

GOR011490099
9780764554209
0764554204
Baking For Dummies by Emily Nolan
Used - Like New
Paperback
John Wiley & Sons Inc
2002-01-15
360
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

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