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Spices, Salt and Aromatics in the English Kitchen Elizabeth David

Spices, Salt and Aromatics in the English Kitchen By Elizabeth David

Spices, Salt and Aromatics in the English Kitchen by Elizabeth David


$18.99
Condition - Very Good
7 in stock

Summary

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

Spices, Salt and Aromatics in the English Kitchen Summary

Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. She stresses the influence of centuries of oriental trade on the English kitchen, where spices and Indian curries, kebabs and yoghurt are now perfectly at home, along with dishes such as risotto and paella.

Additional information

GOR003927966
9781902304663
1902304667
Spices, Salt and Aromatics in the English Kitchen by Elizabeth David
Used - Very Good
Hardback
Grub Street Publishing
2000-10-31
280
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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