Mediterranean Food by Elizabeth David
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Mediterranean Food Summary
About Elizabeth David
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Additional information
GOR002784250
9780863182419
0863182410
Mediterranean Food by Elizabeth David
Used - Very Good
Hardback
Dorling Kindersley Ltd
19880929
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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