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Whisky Japan Dominic Roskrow

Whisky Japan By Dominic Roskrow

Whisky Japan by Dominic Roskrow

Condition - Good
Out of stock


The first comprehensive guide to a drink whose quality is widely admired and recognised.

Whisky Japan Summary

Whisky Japan: The Essential Guide to the World's Most Exotic Whisky by Dominic Roskrow

Japanese whisky is now hailed as among the very best in the world, having won scores of international accolades. In 2014 a Japanese whisky finally won the title of World's Best Whisky in Jim Murray's Whisky Bible and the art continues to thrive as demand across the globe grows. With Japanese whisky consistently outscoring established distilleries in blind tastings and awards, this well-timed book brings to life a whisky that is rapidly capturing the hearts of even diehard traditionalists and becoming sought after in bars across the world.

Whisky Japan Reviews

Highly acclaimed for its quality, whisky from Japan is one of the most sought after liquors in the global drink market, today. 'Whisky Japan,' a new book from Kodansha, demystifies how the craze emerged by further digging into history, production, marketing, and development of Japanese whisky as well as how to enjoy it. - Chopsticks NY

Recommended - Good Spirits News

It's a great read! I'm so glad there's a book devoted to Japanese whisky. My hope is that people pick it up to educate themselves, especially in this culture where whisky fans want to know more. - Adventures in Whiskey

Bartenders and guests can't seem to get enough of Japanese whisky; and it doesn't hurt that the spirit has a touch of mystery to it. Letting you in on the secret, this informational read will teach you about its process, its distilleries, its traditions, its history and its future, along with practical tidbits, like the best bars to find Japanese whisky, how to pair it with food and how to use it in a cocktail. - The Tasting Panel

Whisky Japan by Dominic Roskrow is a fascinating look into the malt whiskies of Japan. . . . The immersive coffee-table-book-size tome transports us to the perfectionist distilleries of Japan, making malted whiskies similar to Scotch. But don't make the mistake of thinking these complex spirits are mere copies of the internationally recognized Scottish whisky. Instead, Roskrow writes, 'Japanese whisky has taken a Scottish blueprint and quite deliberately tweaked it to suit a Japanese palate.' The book helpfully provides information on Japanese-centric bars around the world, including the U.S., where you'll be able to find a hearty selection of bottles. . . . - Austin American-Statesman

Dominic Roskrow's book comes to us as a milestone in the history of Japanese whisky appreciation! Well-informed, beautifully-designed and loaded with crucial practical information, it is a must-have for the whisky connoisseur and the younger drinker alike. - Flavien Desoblin, owner of Copper & Oak and The Brandy Library, NYC

If you are a whisky aficionado then the new book by English writer Dominic Roskrow called Whisky Japan should be on your Xmas stocking list. This is an impressive 288-page book that tells the story of how a spirit of no interest or value to whisky drinkers Is now the most sought-after in the industry. . . . The pictures and graphics are stunning. . . . detailed information on each whisky is thorough. . . it just makes you wat to go out and try some of them at a whisky bar.. . . a must-buy. --Spiritsman

Veteran whisky writer Dominic Roskrow has written one of the most extensive books on Japanese whisky yet with Whisky Japan. . . . - WhiskyCast Holiday Gift Guide

This beautifully photographed book gives an inspiring glimpse into the world of Japanese whisky-making. . . . If you're hoping to lose yourself in fantasies of a grand tour of every distillery in Japan, daydream about visiting the world's best Japanese whisky bars, or just enjoy some gorgeous images of some of Japan's most scenic locations, you'll be happy. . . . The most valuable sections of the book are the interviews with master blenders, distillers, distillery operators, bartenders, writers, and other industry insiders sprinkled throughout. - The Whiskey Wash

An open mind on the subject of whisky is rewarded with myriad pleasures, and this Essential Guide to the World's Most Exotic Whisky details a century-old history of making brown spirits right up to the present, when distillers have created cult whiskies. . . . Dominic Roskrow has long experience as an award-winning spirits journalist, and the illustrations, paper stock and presentation are all complementary to the whiskies themselves. - John Mariani's Virtual Gourmet

This book details the whiskies and their culture, profiles key distilleries and their masters, gives you a list of all the great bars around the world to drink Japanese whisky and even provides some excellent cocktail recipes to make with it. It's an essential read (with gorgeous photos too). . . . - The Alcohol Professor

. . . a masterpiece, which should be in all spirits and wine libraries around the world. - Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards

There is such a cornucopia of information, interesting insights, places to put on your To Do list, it is simply a delight to pick up the book and randomly read what it opens to. I continue to do this and find it difficult to not turn to the next page and then on to the next page again and again. - Paul Rest, Your Home with Karie Engel

About Dominic Roskrow

Dominic Roskrow is an award-winning drinks writer and the former editor of Whisky Magazine, The Spirits Business and Whiskeria. He has written eight books on whisky including The World's Best Whiskies, 1001 Whiskies You Must Taste Before You Die and The Whisky Opus (for which he was nominated for the 2013 Fortnum & Mason Drinks Writer of the Year award), and has contributed to several more, including every edition of The Whisky Yearbook. He specializes in world whisky and whisky from non-traditional whisky-making regions. In 2007 he received the Scotch whisky industry's highest honor when he was made a Keeper of the Quaich, and in 2010 he was made a Kentucky Colonel, Kentucky's highest award.

Table of Contents




022 ONE
The History of Japanese Whisky

034 TWO
Making Japanese Whisky

The Whisky Distilleries of Japan

112 FOUR
Tasting Notes

138 FIVE
The Rise of Japanese Whisky

156 SIX
Japanese Whisky Bars

Bars Around the World

Whisky Cocktails and Food Pairings

246 NINE
The Future of Japanese Whisky



Additional information

Whisky Japan: The Essential Guide to the World's Most Exotic Whisky by Dominic Roskrow
Used - Good
Kodansha America, Inc
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Whisky Japan