Food Studies for Caterers by David Watson
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Food Studies for Caterers
Summary
Emphasizes the practical understanding of food hygiene and nutrition combined with catering. The book should be of interest to students and trainees following City and Guilds and BTEC First Diploma catering courses from NVQ level 1.
Food Studies for Caterers Summary
Additional information
GOR004981720
9780521409360
0521409365
Food Studies for Caterers by David Watson
Used - Good
Paperback
Cambridge University Press
19900101
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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