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David Herbert is the food editor of Sainsbury's, The Magazine and has worked on the Donna Hay cookbooks in Australia.

David Herbert provides over 100 mouth-watering recipes for every type of picnic from relaxed riverside lunches to glamorous champagne and foie gras picnics. He explains how to pack your food so that it is still recognisable when you come to unpack it. He includes tips on keeping drinks cool and soups hot and has lots of recipes for finger food that you can eat straight from the hamper. There are ideas for hot summer days and chilly winter afternoons. There are spicy nibbles no bigger than a mouthful; substantial salads with delicious dressings; inventive sandwiches; wildly moreish antipasti; tiny cakes to delight children; and frozen cocktails to cheer adults. Whether you plan to picnic on a boat or by the side of the road, this book has tempting recipes perfect for eating and drinking al fresco.