GOR001256370

9781558320611

155832061X

Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison

Used - Very Good

Paperback

Harvard Common Press,U.S.

19941231

432

Winner of James Beard Foundation Book Awards (Accent on Flavors) 1995

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us