Scottish Regional Recipes by Catherine Brown
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Scottish Regional Recipes
Summary
Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.
Scottish Regional Recipes Summary
Additional information
GOR000703033
9780550225801
0550225803
Scottish Regional Recipes by Catherine Brown
Used - Good
Paperback
Chambers
1993-01-28
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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