CUISINE COURANTE by Bruno Loubet
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CUISINE COURANTE
Summary
The first cookbook from the innovative chef of "The Four Seasons" restaurant at the Inn on the Park in London. Adapted to home cooking needs, this collection of 200 recipes endorses Loubet's philosophy that a cook should be able to take any fresh ingredients and make them interesting.
CUISINE COURANTE Summary
Additional information
GOR001253819
9781851456529
185145652X
CUISINE COURANTE by Bruno Loubet
Used - Good
Hardback
Pavilion Books
1991-10-17
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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