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Microwave Cooking Properly Explained Annette Yates

Microwave Cooking Properly Explained By Annette Yates

Microwave Cooking Properly Explained by Annette Yates


$18.99
Condition - Good
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Summary

Discover how your microwave can become a part of your kitchen team, working together with your hob, grill, toaster, kettle and, on occasions, conventional oven. This book includes recipes cooked in a variety of microwave ovens. It deals with the basic microwave cooking.

Microwave Cooking Properly Explained Summary

Microwave Cooking Properly Explained: With Recipes by Annette Yates

Discover how your microwave can become a valuable part of your kitchen team, working together with your hob, grill, toaster, kettle and, on occasions, conventional oven. Whether you are a new microwave owner or an experienced user, Annette Yates will help you get the most from your microwave. The recipes she includes cook successfully in a variety of microwave ovens and all have been tested and acclaimed by her family and friends. Since its first publication, "Microwave Cooking Properly Explained" has become established as the standard work on basic microwave cooking.

About Annette Yates

Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married to Huw Thomas and has two grown-up daughters - Emma and Lindsay. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshire, Wales. Her hobbies include walking the Welsh hills, furniture restoration, gardening and, of course, cookery. Annette loves cooking and creating new recipes. In particular, she loves cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their folding camper (when Annette likes to cook all-in-one-dish meals in her electric wok). She claims that her family and friends are usually the best (and most honest) critics of her culinary creations! Annette's freelance career as a cookery writer and home economist has been varied and has included: writing twenty cookbooks contributing cookery and recipe features to consumer magazines developing recipes for many leaflets, features and books giving and organising cookery demonstrations styling food for photography running microwave cookery classes consulting for several food and cooking equipment companies developing and running a consumer advice line on food and cooking editing publications for schools She is a member of the Guild of Food Writers and the Microwave Association, and is a fellow of the Institute of Home Economics. Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast Meals From the Microwave "It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller".

Additional information

GOR002994476
9780716020141
0716020149
Microwave Cooking Properly Explained: With Recipes by Annette Yates
Used - Good
Paperback
Little, Brown Book Group
1973-10-18
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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