Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish by Anne Willan
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Cooked to Perfection
Cooked to Perfection
Summary
The second edition of the winner of the 1998 Jeremy Round Award for innovatory work. The book tells the reader exactly how to cook food to perfection by means of photographic sequences, and thus how to avoid soggy rice, lumpy sauces, and watery scrambled eggs.
Cooked to Perfection Summary
Additional information
GOR001224066
9781899988891
1899988890
Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish by Anne Willan
Used - Very Good
Hardback
Quadrille Publishing Ltd
1997-09-30
320
Winner of Jeremy Round Award 1998
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us