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The Fresh and the Salt Ann Lingard

The Fresh and the Salt By Ann Lingard

The Fresh and the Salt by Ann Lingard


$25.99
Condition - Very Good
Only 4 left

Summary

Shortlisted for the 2021 Lakeland Book of the Year.

The Fresh and the Salt is a beautifully written natural history of the Solway Firth, one of the largest estuaries in Europe, told through the people whose lives are linked to the firth and the enormous wealth of wildlife that call it home.

The Fresh and the Salt Summary

The Fresh and the Salt: The Story of the Solway by Ann Lingard

Shortlisted for the 2021 Lakeland Book of the Year

Firths and estuaries are liminal places, where land meets sea and tides meet freshwater. Their unique ecosystems support a huge range of marine and other wildlife: human activity too is profoundly influenced by their waters and shores.

The Solway Firth - the crooked finger of water that both unites and divides Scotland and England - is a beautiful yet unpredictable place and one of the least-industrialised natural large estuaries in Europe. Its history, geology and turbulent character have long affected the way its inhabitants, both human and non-human, have learnt to live along and within its ever-changing margins.

The Fresh and the Salt Reviews

'a kaleidoscopic portrait of the borders of the land'

* Cumbria Life *

'Beautiful, intensely visual prose, born from deep intimacy with subtle borderlands: land and sea, England and Scotland, people and environments. Lingard expertly probes the margins for their hidden riches'

-- David Gange, author of The Frayed Atlantic Edge

'Like a hungry gull, Ann Lingard explores her beloved Solway shoreline for every living detail that catches her eye. In so doing she has created a portrait of this nation-cleaving water that is as broad and deep as the estuary itself'

-- Mark Cocker, author and naturalist

'Lingard writes vividly about this estuary ... an excellent point of reference for locals, visitors and for those simply intrigued by this lesser-known corner of Scotland'

* Scottish Field *

'Lingard's scientific knowledge of the area and its multitudinous inhabitants [is] delivered in riveting prose. This is deep and beautiful natural history writing'

* BBC Countryfile Magazine *

'A natural history in the richest sense of the term. ... There's a lot of erudition in The Fresh and the Salt but also a squeaking, sloshing immediacy to almost every page'

-- Isaac Land

'Mesmeric ... an engaging portrait not only of place but of a particular way of seeing; one that sets out to investigate and celebrate much more than that which lies merely upon the surface'

* Caught by the River *

'You can sense Ann's unwavering dedication and interest ... refusing to stop with the knowledge she already holds, and seeking out those with additional stories and information to add. She never fails to make the reader feel as if they are right alongside her (knee deep in mud at times) exploring all the same locations. There is truly something for everyone [here]...'

* Tidelines, Winter 2020 *

About Ann Lingard

Ann Lingard spent her childhood in Cornwall. After living and working in various places including Cambridge, Glasgow, Oxford and Oregon, she and her husband now manage a smallholding in North-west Cumbria, within sight of the Solway Firth. Having left academia and research to write and broadcast, she has subsequently written and spoken a great deal about the countryside and shore.

Additional information

GOR010833781
9781780276939
1780276931
The Fresh and the Salt: The Story of the Solway by Ann Lingard
Used - Very Good
Hardback
Birlinn General
20200903
336
Short-listed for Lakeland Book of the Year 2021
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Fresh and the Salt