GOR008994587

9780442015138

0442015135

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg

Used - Good

Paperback

Van Nostrand Reinhold Company

19951200

288

Winner of James Beard Foundation Book Awards (Writing on Food) 1996

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us