Rodolfo Guzman is a native Chilean who has cooked in globally renowned restaurants, including Mugaritz. Since he opened Borago in Santiago in 2006, he has become a major figure in the world of gastronomy.
Andoni Luis Aduriz is the globally admired chef of Mugaritz and one of Spain's most talented and innovative culinary minds.
Andrea Petrini is an essayist, journalist, food curator, and the Road Manager of the culinary band GELINAZ!