Bücher von James Ramsden

James Ramsden is a 29-year-old food writer, cook, and knife-for-hire. He has written about food and cookery for the Guardian, The Times, the FT, delicious., Sainsbury's Magazine, London Evening Standard and many others. His supper club, the Secret Larder, is one of the most popular in London and was described by one journalist as "harder to get into than the Ivy." and co-founder of Hackney based restaurant Pidgin. He has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, and yet he is also known for his relaxed and sociable presence among the guests. He is the author of Small Adventures in Cooking and other Pavilion titles, Do-ahead Dinners (2012) and Do-ahead Christmas (2014).