Bücher von Emma Warren

Emma Warren has been sous chef to some of Australia's biggest names including Philippa Sibley and Karen Martini. When she's not working in some of Melbourne's most famous restaurants she can be seen working as home economist extraordinaire to some of Australia's best-loved celebrity chefs including Matt Preston. Emma earned her chef wings in Barcelona and is classically trained in Catalan cuisine. The Catalan Kitchen is her first book.