Bücher von Chloe Rutzerveld

Chloe Rutzerveld (Landgraaf, 1992) is a critical food designer who explores and challenges food production and consumption. She is fascinated by nature, the human body and the strange relationship people have with food. Her curiosity and strong urge for hands on exploration causes her to dive deeper into a specific food, system or technology which many people often take for granted. By combining aspects of design, science and technology Chloe develops future food scenarios in which natural characteristics or specific technologies are used to make our food more efficient, healthy and sustainable.