Mein Konto
Login Anmeldung
Alles
Warenkorb
Neuesten Trends
Belletristik
Sachbücher
Kinderbücher
Seltene Bücher
Musik
DVD & Blu-Ray
Kategorie
Wunschlisten
Warenkorb
Alles
Kostenloser Versand
Trustpilot
Unsere Operationen sind klimaneutral

Your Home Izakaya Tim Anderson

Your Home Izakaya von Tim Anderson

Your Home Izakaya Tim Anderson

28.00
Zustand - Sehr Gut
Nur noch 1
Sehr Gut

Zusammenfassung

Simple Japanese food, which is perfect for everyday dinners or special occasions

Your Home Izakaya Zusammenfassung

Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan Tim Anderson

Financial Times Best of Books 2021

In Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavour-packed recipes.

Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze.

From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails.

Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.

Your Home Izakaya Bewertungen

[Your Home Izakaya has] some of the most genuinely inspiring food writing I've seen in years. You'll want to cook pretty much every recipe in this one. * Tim Hayward, Financial Times *

Über Tim Anderson

Tim Anderson is a chef, writer, restaurateur, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He majored in Japanese Studies at university, where he was awarded a grant to conduct independent research on local food museums in Japan. Subsequently, he lived in Fukuoka prefecture for two years to further develop his knowledge of Japanese food, and then moved to London, where he won MasterChef in 2011. He has since opened the Japanese 'ramen izakaya' restaurant Nanban, which inspired a book, Nanban: Japanese Soul Food. He is also the author of JapanEasy, VeganJapanEasy and Tokyo Stories, for which Tim won the John Avery prize at the Andre Simon Awards.

Zusätzliche Informationen

GOR011974855
9781784883850
1784883859
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan Tim Anderson
Tim Anderson
Gebraucht - Sehr Gut
Gebundene Ausgabe
Hardie Grant Books (UK)
2021-10-14
240
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.